Tangerine and chocolate cream gateau

Article No. 616

Tangerine and chocolate cream gateau
Dimensions

Dimensions

Ø 28cm

Weight

Weight

2000 g

Cut

Cut

sliced

Portions

Portions

14

Carton Contents

Carton Contents

4

Tangerine and chocolate cream gateau

Article No. 616

A dark sponge base and a light sponge layer with a vanilla cream filling. The cream contains tangerine segments and dark chocolate pieces and the entire creation is topped with chocolate cream and a dark biscuit crumble.