Wild berry cake with forest fruits
Article No. 240
Dimensions
Ø 28cm
Weight
2050 g
Cut
unsliced
Portions
approx. 14
Carton Contents
4
Wild berry cake with forest fruits
Article No. 240
A taste of pleasure, a class apart: A light and a dark sponge layer on a crispy shortcrust base, interspersed with vanilla cream, lavishly coated with a mixture of red and black currants,
blackberries, raspberries and wild blueberries. The cake is glazed with jelly and decorated with
roasted and chopped almonds.
