Wild berry cake with forest fruits

Article No. 240

Wild berry cake with forest fruits
Dimensions

Dimensions

Ø 28cm

Weight

Weight

2050 g

Cut

Cut

unsliced

Portions

Portions

approx. 14

Carton Contents

Carton Contents

4

Wild berry cake with forest fruits

Article No. 240

A taste of pleasure, a class apart: A light and a dark sponge layer on a crispy shortcrust base, interspersed with vanilla cream, lavishly coated with a mixture of red and black currants,
blackberries, raspberries and wild blueberries. The cake is glazed with jelly and decorated with
roasted and chopped almonds.

More cream gateux