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Wild berry cake with forest fruits

Article No. 240

Dimensions

Ø 28cm

Weight

2050 g

Cut

unsliced

Portions

approx. 14

Carton Contents

Wild berry cake with forest fruits

Article No. 240

A taste of pleasure, a class apart: Light and dark sponge layers on a crispy shortcrust base, interspersed with vanilla cream, lavishly coated with forest fruits and a fruit glaze. Roasted chopped almonds add a finishing touch to the edges of the cake.