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Wild Berry Cake with Forest Fruits

SKU 240

Delicious vanilla cream between one light and one chocolate gateau base on a butter shortcrust base. Covered with red currants and black currants, blackberries, raspberries and wild blueberries. Glazed with jelly and decorated with roasted chopped almonds.

Technical specifications

without palm oil

Technical specifications

SKU
240
Dimensions
Ø 28 cm
Weight
2.050 g
Sliced
uncut
Portions
14
Contents per case
4
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Regional and sustainable:
Black Forest quality

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