Wild berry cake with forest fruits
Article No. 240
Dimensions
Ø 28cm
Weight
2050 g
Cut
unsliced
Portions
approx. 14
Carton Contents
4
Wild berry cake with forest fruits
Article No. 240
A taste of pleasure, a class apart: Light and dark sponge layers on a crispy shortcrust base, interspersed with vanilla cream, lavishly coated with forest fruits and a fruit glaze. Roasted chopped almonds add a finishing touch to the edges of the cake.
