Apricot Cheesecake

Article No. 209

Apricot Cheesecake
Dimensions

Dimensions

Ø 28cm

Weight

Weight

2100 g

Cut

Cut

unsliced

Portions

Portions

approx. 12-14

Carton Contents

Carton Contents

4

Apricot Cheesecake

Article No. 209

The classic cheesecake combination of fresh curd cheese and sour cream, liberally scattered with apricot halves and finished off with an egg custard mixture. The cake is lightly coated in jelly. A fruity alternative for cheesecake lovers!

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